Snacks

Crunchy Egg Fingers Recipe

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This Crunchy egg fingers recipe is an excellent finger food for babies over 8 months as well as an ideal after-school snack for older kids!

Introducing finger foods is an amazing and exciting event during your baby’s feeding journey, especially as it kick-starts self feeding. Self-feeding helps the development of fine motor skills while also promoting an interest in different kinds of foods. And for this purpose, finger foods are your best bet!

Finger foods can be introduced after 8 months, starting with small pieces of boiled vegetables and fruits. As the baby gets accustomed to a wider variety of foods, you can also modify the finger foods accordingly. Today’s recipe is one such recipe that’s loaded with protein and an assortment of essential nutrients. Let’s check it out!

Crunchy Egg Fingers Recipe for Babies and Kids

Here is a simple yet delicious Crunchy Egg Fingers Recipe for babies to adults. A nutritious finger food for babies and a perfect after school snack for kids.

Ingredients

  • Egg -6
  • Rice Flour -1/2 cup
  • Corn Flour -1/2 cup
  • Pepper-1/2 tsp
  • Salt – as required (avoid for babies below 1 year)
  • Oil – for deep frying
  • Whole Wheat Rusk Crumbs – 1 cup

How to make Crunchy Egg Fingers?

Method

1. Take 5 eggs.

Crunchy Egg Fingers Recipe

2. Add salt and pepper. Beat well.

Crunchy Egg Fingers Recipe

3. Take a pan and grease it with oil.

Crunchy Egg Fingers Recipe

4. Add water in idly cooker.

Crunchy Egg Fingers Recipe

5. Place the pan into it.

Crunchy Egg Fingers Recipe

6. Pour the egg mixture.

Crunchy Egg Fingers Recipe

7. Close the lid.

Crunchy Egg Fingers RecipeCrunchy Egg Fingers Recipe

8. Steam cook for 20-25 Minutes.

9. Check if it is cooked.

Crunchy Egg Fingers Recipe

10. Cut it into small pieces.

Crunchy Egg Fingers Recipe

11. Beat an egg and keep it aside.

Crunchy Egg Fingers Recipe

12. Mix rice flour and corn flour.

Crunchy Egg Fingers Recipe

13. Take the pieces one by one.

14. Dip in egg.

Crunchy Egg Fingers Recipe

15. Coat the pieces with flour mixture.

16. Then again dip in egg.

17. Coat with Rusk crumbs.

Crunchy Egg Fingers Recipe

18. Deep fry them till it turns Golden brown.

Crunchy Egg Fingers Recipe

19. Tasty and crunchy egg fingers is ready to be served.

Here is a simple yet delicious Crunchy Egg Fingers Recipe for babies to adults. A nutritious finger food for babies and a perfect after school snack for kids.

Crunchy Egg Fingers is an excellent healthy after school snack for kids. Eggs are loaded with protein and are also a rich source of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. Being soft inside and crunchy outside, these are sure to be your kids’ all-time favorite!

Here is a simple yet delicious Crunchy Egg Fingers Recipe for babies to adults. A nutritious finger food for babies and a perfect after school snack for kids.

Crunchy Egg Fingers Recipe
This Crunchy egg fingers recipe is an excellent finger food for babies over 8 months as well as an ideal after-school snack for older kids!
Author: Hemapriya
Recipe type: snack
Cuisine: Indian
INGREDIENTS
  • Egg -6
  • Rice Flour -1/2 cup
  • Corn Flour -1/2 cup
  • Pepper-1/2 tsp
  • Salt – as required
  • Oil – for deep frying
  • Whole Wheat Rusk Crumbs – 1 cup
METHOD
  1. Take 5 eggs.
  2. Add salt and pepper.
  3. Beat well.
  4. Take a pan and grease it with oil.
  5. Add water in idly cooker.
  6. Place the pan into it.
  7. Pour the egg mixture.
  8. Close the lid.
  9. Steam cook for 20-25 Minutes.
  10. Check if it is cooked.
  11. Cut it into small pieces.
  12. Beat an egg and keep it aside.
  13. Mix rice flour and corn flour.
  14. Take the pieces one by one.
  15. Dip in egg.
  16. Coat the pieces with flour mixture.
  17. Then again dip in egg.
  18. Coat with Rusk crumbs.
  19. Deep fry them till it turns Golden brown.
  20. Tasty and crunchy egg fingers is ready to be served.

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